Delicious taste
They usually grow in mountain and hillside forests after rain, and sometimes even in autumn. They can be enjoyed fresh, right after harvesting, or dried and consumed later.
When fresh, they add flavor to cream soups, stews, rice dishes, or can be sautéed and served with garlic.
Very good for your health
Porcini mushrooms are an excellent source of fiber and vitamin B, as well as potassium, which protects your heart. Because they also contain germanium, they have anticancer and antiviral properties. Vitamin D is also not to be overlooked—it is essential for the health of your hair, skin, and nails, especially in winter months when our natural intake decreases with the cold.
That’s why we offer you fresh and frozen porcini mushrooms, which can be enjoyed all year round while maintaining their beneficial properties. Frozen porcini are already cleaned and selected, ready to use, and do not require thawing. They are recommended to be consumed only after cooking.
We deliver in any season
If you want to enjoy the intense taste of porcini mushrooms at any time of the year, freshly picked or frozen, we invite you to order by phone or email.
For larger orders, we can provide personalized price offers.
